This plan gives details for building a 10.8 m (36 ft) clear-span grower-finisher barn for swine. It will house about 500 pigs from 23 to 90 kg (50 to 200 lbs.) live weight; typical continuous production capacity based on 14 weeks growing-finishing period will be about 1800 market pigs per year. Building length can be increased or decreased to adjust the capacity of the unit.
Grower-Finisher Unit
Leaflet (Metric)
Grower-Finisher Unit Leaflet
(Imperial)
Grower-Finisher Unit Plan
(Metric)
Grower-Finisher Unit Plan (Imperial)
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